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Shrimp grilled and sautéed in butter, spices and served whit rice

Diced shrimp mixed with spicy chipotle sauce over tostadas

Butterfly cut shell on shrimp sautéed in special spicy sauce and side or rice

Classic cocktail whit shrimp, tomato sauce, pico de gallo and avocado

Fresh whole tilapia served with rice, salad and fries

Raw tilapia marinated in citric juices mixed with pico de gallo

Tender goat sautéed in tomatillo and ranchero sauce, served with rice and beans

Four chicken flautas topped with lettuce, pico de gallo sour cream and guacamole served with rice and refried beans

Order of four with your choice of cheese or chicken served with chambray potatoes and small side salad

Two quesadilla filled with your choice of beef or chicken fajita

8 oz beef patty with mleted white cheese, sliced ham, lettuce, sliced tomatoes, sliced avocado in a bun and served with fries

Stuffed poblano pepper, topped with cheese and ranchero sauce served with rice and beans

Chicken sandwich with melted white cheese, sliced ham, lettuce, sliced tomatoes, sliced avocado in a bun and served with fries

Tender pork chunk braised and roasted in red guajillo ancho sauce, served with rice and beans

Beef sirloin stew in roasted tomato, onion peppers, served with rice and beans

Quesadilla con pastor

Quesadilla con fajita

Quesadilla con pastor y fajita

Scrambled eggs cooked with pico de gallo

Scrambled eggs cooked with Mexican sausage

Fried strips of tortillas mixed with eggs, red sauce and cheese

Two eggs over easy on a flat tortilla with ranchero sauce

Diced ham with scrambled eggs

Flamed white cheese melted with bits of roasted chorizo and three tortillas of your choice

Seasoned chunks of ribeye, fried and served with a scoop of guacamole

All fresh ingredients prepared at your table from scratch

Tortilla chips with a bed of refried beans, topped with fresh pico, side of sour cream and guacamole, Choice of fajita beef or chicken

Delicious small platter of cold peeled shrimp served with sliced cucumber and citric red onion squeezed lime and valentina hot sauce

Chicken wings tossed in buffalo sauce with a side of French fries

Pork Skin Deep fried and pickled pork skins with our very own secret hot spicy habanero sauce

Charro bean soup

Roll of kid goad tripe with: liver, kidneys, heart, lungs and tripe fat slowly cooked in mesquite wood and cut into medallions (please allow 14 to 20 minutes to cook properly)

REFRIED BEANS WITH RICE
CHARRO BEANS
MASHED POTATOES WITH CHEESE
SIDE OF LETTUCE, PICO DE GALLO AND A SCOOP OF GUACAMOLE

** We only use the Beast quality of meat this gives an exceptional tenderness to all our fine cuts.

*all only beef parrilladas are additional three dollar per person.
*Add a side of Riñonada Cabrito to parrillada 34

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