MENÚ

  • MARISCOS / SEAFOOD

  • SHRIMP TACOS (3)

    • $ 13

    Shrimp grilled and sautéed in butter, spices and served whit rice

  • SHRIMP TOSTADAS

    • (1) 7.99
    • (2) 12

    Diced shrimp mixed with spicy chipotle sauce over tostadas

  • CAMARONES MIGUELON

    • (8) 15

    Butterfly cut shell on shrimp sautéed in special spicy sauce and side or rice

  • MEXICAN SHRIMP COCKTAIL

    • Small 9
    • Large 14

    Classic cocktail whit shrimp, tomato sauce, pico de gallo and avocado

  • MOJARRA FRITA

    • 13

    Fresh whole tilapia served with rice, salad and fries

  • CEVICHE TOSTADAS

    • (1) 6.99
    • (2) 12

    Raw tilapia marinated in citric juices mixed with pico de gallo

  • COCTEL DE PULPO

    • 14

  • TOSTADAS DE PULPO

    • 6

  • MEXICAN TRADITIONAL PLATES

  • CABRITO EN SALSA

    • 17.50

    Tender goat sautéed in tomatillo and ranchero sauce, served with rice and beans

  • CHICKEN FLAUTAS

    • 12

    Four chicken flautas topped with lettuce, pico de gallo sour cream and guacamole served with rice and refried beans

  • ENCHILADAS ROJAS

    • 12

    Order of four with your choice of cheese or chicken served with chambray potatoes and small side salad

  • QUESADILLA

    • 12
    • Extra fajita 1.99

    Two quesadilla filled with your choice of beef or chicken fajita

  • HAMBURGUESA LA CARRETERA

    • 13

    8 oz beef patty with mleted white cheese, sliced ham, lettuce, sliced tomatoes, sliced avocado in a bun and served with fries

  • CHILE RELLENO

    • 11

    Stuffed poblano pepper, topped with cheese and ranchero sauce served with rice and beans

  • CHICKEN MONTERREY

    • 11

    Chicken sandwich with melted white cheese, sliced ham, lettuce, sliced tomatoes, sliced avocado in a bun and served with fries

  • ASADO DE PUERCO

    • 10

    Tender pork chunk braised and roasted in red guajillo ancho sauce, served with rice and beans

  • GUISADO NORTEÑO

    • 11

    Beef sirloin stew in roasted tomato, onion peppers, served with rice and beans

  • GRINGA

    • 8

    Quesadilla con pastor

  • PIRATA

    • 8

    Quesadilla con fajita

  • CAMPECHANA

    • 8

    Quesadilla con pastor y fajita

  • BREAKFAST

  • FLOUR BURRITO

    • 6.99

  • HUEVOS A LA MEXICANA

    • 6.99

    Scrambled eggs cooked with pico de gallo

  • HUEVOS CON CHORRIZO

    • 6.99

    Scrambled eggs cooked with Mexican sausage

  • MIGAS CON HUEVO

    • 6.99

    Fried strips of tortillas mixed with eggs, red sauce and cheese

  • HUEVOS RANCHEROS

    • 6.99

    Two eggs over easy on a flat tortilla with ranchero sauce

  • HUEVOS CON JAMON

    • 6.99

    Diced ham with scrambled eggs

  • CHILAQUILES

    • 6.99
    • Extra Chicken or Fajita 2.50

  • DESSERTS

  • Pan de elote

    • 4

  • Churro with ice cream

    • 6

  • Strawberry cheesecake

    • 6

  • Pan de elote loaded

    • 7

  • Tres leches

    • 7

  • BOTANAS / APPETIZERS

  • QUESO FLAMEADO

    • 10

    Flamed white cheese melted with bits of roasted chorizo and three tortillas of your choice

  • CHICHARRON DE RIBEYE

    • 13

    Seasoned chunks of ribeye, fried and served with a scoop of guacamole

  • GUACAMOLE

    • 10

    All fresh ingredients prepared at your table from scratch

  • QUESO DIP

    • Cup 5
    • Bowl 7

  • BEEF FAJITA OR CHICKEN NACHOS

    • Half size 11
    • Full size 14

    Tortilla chips with a bed of refried beans, topped with fresh pico, side of sour cream and guacamole, Choice of fajita beef or chicken

  • CAMARONES BOTANEROS

    • 6 pieces 8
    • 12 pieces 12

    Delicious small platter of cold peeled shrimp served with sliced cucumber and citric red onion squeezed lime and valentina hot sauce

  • ALITAS

    • 6 pieces 8
    • 12 pieces 12

    Chicken wings tossed in buffalo sauce with a side of French fries

  • CUERITOS BOTANEROS

    • Small 5
    • Large 10

    Pork Skin Deep fried and pickled pork skins with our very own secret hot spicy habanero sauce

  • CALDOS / SOUPS & SALAD

  • CONSOME DE CABRITO / KID GOAT SOUP

    • Cup 3.50
    • Bowl 6
    • Full size with meat 15.50

  • FRIJOLES A LA CHARRA

    • Cup 3
    • Bowl 5

    Charro bean soup

  • SALADS

    • Beef fajita 11
    • Chicken fajita 10

  • OUR SPECIALTY CABRITO AL PASTOR / ROTISSERIE KID GOAT

    CABRITO AL PASTOR IMPORTADO DE MONTERREY NL, MEXICO ASADO 100% EN LEÑA DE MESQUITE

    Tender kid goat slowly roasted on an open fire pit using only mesquite firewood and charcoal served on a sizzling skillet plate over a bed of onion, a side of refried beans topped with slowly cooked pork stew, and a center plate of lettuce, tomato and onion with your choice of tortillas.

  • PALETA / SHOULDER

    • 43

  • RIÑONADA / KIDNEY

    • 39.99

  • PIERNA / LEG

    • 43

  • CABEZA CABRITO

    • 18

  • CABRITO ENTERO / WHOLE KID GOAT

    • 265

  • MEDIO CABRITO / HALF KID GOAT

    • 145

  • MACHITOS

    • 27

    Roll of kid goad tripe with: liver, kidneys, heart, lungs and tripe fat slowly cooked in mesquite wood and cut into medallions (please allow 14 to 20 minutes to cook properly)

  • STEAKS / CORTES

    All fresh cuts grilled to order and cooked to your preference.

  • RIBEYE 12oz

    • 26

  • T-BONE 16oz

    • 26

  • ARRACHERA / BEEF SKIRT STEAK

    • 21

  • MOLLEJAS DE RES ASADAS / BEEF SWEET BREADS

    • 18

  • All served with the option of two sides.

     

    REFRIED BEANS WITH RICE
    CHARRO BEANS
    MASHED POTATOES WITH CHEESE
    SIDE OF LETTUCE, PICO DE GALLO AND A SCOOP OF GUACAMOLE

    ** We only use the Beast quality of meat this gives an exceptional tenderness to all our fine cuts.

  • PARRILLADAS

    Beef and chicken fajitas, smoked sausage and shrimp grilled on an open fire pit using mesquite wood and charcoal served on a sizzling skillet plate over a bed of onions.

    All orders served with side of rice and refried beans or charro beans.

  • One person

    • 21

  • Two persons

    • 37

  • Four persons

    • 67

    *all only beef parrilladas are additional three dollar per person.
    *Add a side of Riñonada Cabrito to parrillada 34

  • FAJITAS

    Served on a sizzling skillet plate over a bed of onions and side of rice, refried beans and Pico de Gallo.

  • BEEF OR COMBO (1 person)

    • 19

  • CHICKEN (1 person)

    • 16

  • GOURMET TACOS

    Three corn or flour ($1.25 extra) tortillas with your choice of meat served with rice, charro beans, and a bed of lettuce topped with guacamole and pico.

  • TACOS DE RIBEYE

    • 15

  • TACOS DE CARNE ASADA / BEEF SKIRT STEAK

    • 14

  • TACOS DE CABRITO / KID GOAT TACOS

    • 16

  • TACOS GOBERNADOR (SHRIMP / PICO / CHEESE)

    • 15

  • TACOS DE POLLO

    • 12

  • KIDS

    Up to eleven years.

  • K SOFT TACO

    • 6.99

  • K QUESADILLA

    • 6.99

  • K CHEESE BURGER

    • 6.99

  • K BEAN AND CHEESE BURRITO

    • 6.99

  • K CHICKEN FINGERS

    • 6.99

  • DRINKS

  • Soft Drinks (free refill)

    • 3

  • Coca Mexicana

    • 3.50

  • Joya Manzana

    • 3.50

  • Joya de Ponche

    • 3.50

  • Aguas frescas

    • 3.50

  • Café

    • 2.50

  • Red Bull

    • 5

  • WHISKEY

    Buchanan´s 12
    Buchanan´s 18
    Red Label
    Black Label
    Crown Original
    Crown Apple
    Jack Daniel´s
    Chivas 12
    Chivas 18
    Jameson

  • SERVICO DE BOTELLA

    • Buchanan´s 12 Yr 750ml 150
    • Buchanan´s 18 Yr 750ml 180
    • Don Julio Reposado 150

  • DOMESTIC BEER

    • 4

    Miller Lite
    Bud Lite
    Coors
    Michelob Ultra
    Budweiser

  • TEQUILA

    Don Julio Blanco
    Don Julio Reposado
    Don Julio Añejo
    Don Julio 1942
    Don Julio 70
    Patron Silver
    Patron Reposado
    Uno por favor Blanco
    Uno por favor Reposado
    1800 Blanco
    1800 Reposado
    Hornitos Plata
    Hornitos Reposado
    Clase Azul Plata
    Clase Azul Reposado
    Corralejo Reposado
    Cazadores Reposado
    Jimador Blanco
    Jimador Reposado
    Jose Cuervo Gold

  • WINE

    34 Merlot
    34 Malbec
    Pinot Grigio
    Sauvignon Blanc

  • IMPORTED BEER

    • 5

    Dos XX
    Modelo
    Negra Modelo
    Victoria
    Corona Extra
    Corona Familiar
    Tecate: Light y Roja
    Pacifico
    Carta Blanca
    Bohemia

  • RUM

    Castillo Gold
    Castillo Silver
    Bacardi Gold
    Bacardi Superior
    Malibu

  • MEZCAL

    Sombra Joven
    Agave de Cortez
    Se busca Joven
    Se busca Reposado

  • VODKA

    Titos
    Grey Goose
    Absolut
    Bowmans
    Ciroc
    Skyy

  • BEBIDAS ESPECIALES

  • PIÑA COLADA

    • 10

  • MARGARITA

    • ROCKS 9
    • FROZEN 9
    • FLAVORS 10

  • TEQUILA SUNRISE

    • 8

  • DESARMADOR

    • 8

  • SEX ON THE BEACH

    • 8

  • WHITE RUSSIAN

    • 8

  • HURRICANE

    • 8

  • LONG ISLAND

    • 8

  • BLUE HAWAIIAN

    • 8

  • CHEVECHILE (1)

    • 8

  • CHEVECHILE (6)

    • 42

  • MICHERREY

    • 12

  • MICHELADA

    • 8.5

  • VAMPIRO

    • 9

  • PALOMA

    • 9

  • HAPPY HOUR

    En todos los juegos de los cowboys
    De 11am - 7pm Monday to Friday

  • BEER

    • Domestic 3

  • STREET TACOS DE FAJITA

    • 15 30

  • TACOS PASTOR

    • 20 30

  • LUNCH SPECIAL

    Lunes a Viernes de 11am a 4pm

  • PARRILLADA PARA UNO

    • 13

  • ASADO DE PUERCO

    • 9

  • GUISO NORTEÑO

    • 10

  • FLAUTAS

    • 9

  • CHILE RELLENO

    • 9

  • TACOS DE FAJITA

    • 2.50

  • CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.